C Magazine April 2017

As featured in the April 2017 issue of C Magazine, Convivial Spice offering signature spice blends made with ingredients from small sustainably run California farms. Convivial’s innovative tasting boxes and subscription service will liven up your spice pantry.  Convivial is available online or at these locations in Los Angeles and San Francisco.


C Magazine- California Style

Convivial’s, Michael Mansour judges a tailgate showdown for Tastemade’s: TailgateU. Chefs from the nation’s greatest college football rivalries are put to the test when apprentice Suzie Davis of the Las Vegas food truck Stripchezze takes on legendary Chef Neal Fraser of LA’s Redbird in a beachside cook-off. Chef Marcus Meachum hosts the showdown that features tri-tip, Venice Beach’s Salt and Straw Ice Cream as well as Dr Pepper.



Tastemade's TailgateU
holiday overview

Convivial sources ingredients directly from local farms to produce fresh and flavorful artisan spices and blends with clearly noted use by dating. Along with selling blends separately, Convivial offers specialty subscriptions. Convivial Box ($25 a month) sends out a new spice blend every month and Founders Box, ($50 a month for 12 months) delivers quite a surprise to your doorstep. There’s also their Flavor Kit ($35), with recipe cards and jars of Sizzle, SweetSpicy, and Savory_0%Salt.


Epicure & Culture