Posted on

Simply Delicious Stuffing


If you can make Stovetop stuffing then making this fresh stuffing for your Thanksgiving table will be just as easy and infinitely more flavorful. If you are looking for a more hearty and meat filled option use the variation with sausage at the end of the recipe. This classic recipe is an adaption from Mark Bittman’s culinary reference book “How to cook everything”.

Leave a Reply

Your email address will not be published. Required fields are marked *